Ginger Cinnamon Muffins

 Ingredients

  • 25cl of milk
  • 75g of butter
  • 2eggs
  • 350g of flour
  • 100g of sugar
  • 1packet of yeast
  • 1pinch of salt
  • 1cinnamon
  • 1Ginger

Preparation tips



Preheat your oven to 180°C

Preparation No. 1: In a salad bowl, mix the milk with the melted butter; add the eggs

Preparation No. 2: In a second bowl mix the flour, sugar, baking powder. Add a pinch of salt as well as the dose of cinnamon and ginger.

Make a well and incorporate preparation No. 1. Mix to obtain a lumpy dough.

Fill the muffin molds 3/4 full and bake for 20 to 25 minutes depending on their size.

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